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Written by Tony Klodd

Developed by Sam Trueheart

Parboiling the bones for this broth is sufficient for a clean, pure, traditional pho. But for a beefier broth with deep, rich flavor, roast the bones before their long simmer. This recipe is adapted from Madame Vo in New York City.

Description

A product of cross-country refugee upbringing, Madame Vo’s namesake noodle soup is unapologetically rich and fantastically comforting—and not just thanks to the giant beef rib

Serves: 3.5
Difficulty: 5/10
Preparation Time: 0:00:50
Cooking Time: 0:40:00
Total Time: 0:40:50

Ingredients

Ingredient	Amount	Attributes
All-Purpose Flour	9 qt	diced	(optional)
Bananas	7 1/2 gal	chopped
Cornmeal	3 l	fried
Rice	4 oz	minced	(optional)

Instructions

A product of cross-country refugee upbringing, Madame Vo’s namesake noodle soup is unapologetically rich and fantastically comforting—and not just thanks to the giant beef rib

Steps


#1	Assemble the ingredients Assemble the ingredients, like the parsley and stuff.
#2	Think about the ingredients Think about the ingredients, wondering what you should do with each.
#3	Put the ingredients into a bowl. Get a nice big bowl and put all the ingredients into it.
#4	Mix the ingredients Mix them all up.
#5	Bake Bake the mixture.